Virginia Food Safety Manager Certification Exam Questions & Answers 100% Correct

Handwashing steps - ANSWER-Wet hands with warm running water, apply soap, scrub for 15 seconds, rinse under water, dry hands When hands must be washed - ANSWER-After going to the bathroom, before and after preparing food, after eating or drinking or smoking, after taking out trash, after taking a break, after switching tasks, after using chemicals, after touching sanitized equipment, after touching skin or hair or clothing, after touching an animal, before putting on gloves When should I double handwash? - ANSWER-After using the restroom or working with raw meat Change gloves after... - ANSWER-4 hours, taking a break, switching tasks, they become torn or dirty Steps to care for a wound - ANSWER-Apply first aid, report the injury, wash wound, cover wound with sterile bandage, cover bandage with waterproof layer, discard any food worker was preparing, clean and sanitize utensils and food-contact surfacess worker was using Source contamination - ANSWER-Hazards that get into food before it reaches your establishment Cross contamination - ANSWER-The spread of hazards from one source to another Flow of food - ANSWER-The path that food follows from production to consumption Shell eggs must be... - ANSWER-Grade B Milk must be... - ANSWER-Grade A Liquid eggs must be... - ANSWER-Pasteurized Steps for recalled food - ANSWER-Stop serving food immediately, don't discard food, label food clearly, store food safely