Food Managers Course Exam Questions With 100% Accurate Answers

Is food borne illness life threatening? - ANSWER-Yes What groups of people are considered high risk? - ANSWER-Immunocompromised, Elderly, Preschoolers, and Pregnant Woman What types of foods do pathogenic Bacteria grow and multiply in? - ANSWER-Potentionally Hazardous Food (PHF'S), which have water activities of > 0.85% and pH>4.6 Is cooked rice a potentially hazardous food? - ANSWER-Yes How can botulism poisoning be prevented? - ANSWER-Do not use PHF's from: damaged hermetically sealed cans, or home canned foods. What types of foods are Campylobacter and Salmonella associated with, and how can these disease causing organisms be destroyed? - ANSWER-Poultry - cook poultry to 165 degrees for 15 seconds What is the primary prevention of Cholera? - ANSWER-Properly treating drinking water What is the primary reservoir of Escherichia coli 0157:H7, and how can this disease causing organism be destroyed? - ANSWER-beef - cook ground beef to 155 degrees for 15 seconds and seer the outsides of steaks to 145 degrees How can the spread of the disease Shigellosis be prevented during food preparation? - ANSWER-Properly Wash hands What is the primary source of Staphylococcal food poisoning, and how can this disease be prevented? - ANSWER-Humans - proper cold and hot holding temperatures, and proper cooling Can viral infections be treated with antibiotics? - ANSWER-No How is Hepatitis A transmitted? - ANSWER-Fecal/Oral Route How can the spread of Norovirus be prevented? - ANSWER-Proper hand washing and proper sanitizing of food and non-food contact surfaces What are the two primary organisms of concern for water born disease? - ANSWER-Giardia and Cryptospordium Are health licenses transferable? - ANSWER-N