REC 2100 - Quiz Questions || All Correct.

According to research from Cornell University, food and beverage servers tend to receive higher tips from their customers. (T/F) correct answers True A menu is considered to be the most effective internal marketing took for a restaurant. (T/F) correct answers True When a single corporate identity operates more than one property with all properties resorting to central headquarters, the form of ownership is known as "private". (T/F) correct answers False Fast food restaurant are often located in clusters along a highway because people then have more eating choices, which in turn increases the chance they will stop at one of the restaurants. (T/F) correct answers True Large grocery stores now sell takeout food so they can compete with fast food restaurants. (T/F) correct answers True Dependence on tourism as the primary source of income in a restaurant in a restaurant is determined by location, not type of ownership. (T/F) correct answers True Restaurant may not feel they are a part of the tourism sector because correct answers - Tourists do not necessarily stand out. - Often the majority of their customers must be local residents for their survival. Characteristics of fast food restaurants are: correct answers - Throw away or disposable utensils - High customer turnover rate - Limited menu - NOT high prices Full control over policies, no "red tape" in decision making, and individual profitability are advantages of what type of ownership/management? correct answers Individual ownership Coupons and frequent diner programs at restaurants are considered to be what kind of techniques? correct answers External promotional techniques What term is used to describe a restaurant that earns 50% or more of its sales revenue from tourists? correct answers A tourism sales dependent restaurant The division of the food and beverage component that is found in places where food service is not the main business and there is a captive audience is what? correct answers Non-commercial food service Reasons for the success of fast food restaurants include: correct answers - A faster pace of life - The discovery of frozen foods