Suffolk County Food Manager's Course Exam Questions & Answers 100% Correct

Critical violations must be corrected within 2 weeks (t/f) - ANSWER-false Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-visible to patrons What is the purpose of the Food Manager's course? - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to order and stock supplies for a restaurant A restaurant can deny access to an inspector if it is during a busy dinner period (t/f) - ANSWER-false Only one shift at the food establishment must be covered by a person with a Food Manager's certificate. (t/f) - ANSWER-false The food establishment permit is transferable if the restaurant moves to a new location down the block. (t/f) - ANSWER-false The Suffolk County Department of Health Services makes appointments to conduct food establishment inspections. (t/f) - ANSWER-false