PUBLIX SAFETY U QUESTIONS AND ANSWERS

Select the point below that doesn't help you establish footing before lifting. a. put one foot slightly in front of the other b. keep your feet apart to create a stable base c. test the traction of your non-slip shoes d. get as close to the object as possible - Answer-c. test the traction of your non-slip shoes What are the guidelines for handling a customer incident? Check all of the rules that apply. a. leave the customer alone to not embarrass him or her b. ask. the customer if he or she is ok c. make observations of the area d. run an call 911 e. send for a manager - Answer-b,c,e b. ask. the customer if he or she is ok c. make observations of the area e. send for a manager Managers and first aid responders are the only associates who can coordinate the clean up of blood, fluids containing visible blood, or fluids that are potential infectious. a. true b. false - Answer-a. true Vendors and contractors are excluded from washing their hands a. true b. false - Answer-b. false What are Publix's standard temperature for cold foods? a. at or below 30 degrees Fahrenheit b. at or below 40 degrees Fahrenheit c. between 32 and 44 degrees Fahrenheit d. between 40 and 48 degrees Fahrenheit - Answer-b. at or below 40 degrees Fahrenheit What are Publix's standard temperature for hot foods?