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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024

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A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT b. TOM CAT

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Institution
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
Course
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

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May 17, 2024
Number of pages
18
Written in
2023/2024
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  • neha certified professional food manager fda foo
  • neha certified professional food manager
  • neha certified professional food manager
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