Publix Deli Management Correct 100%!

How often should thermometers be calibrated? - ANSWERDaily and every time they are dropped What is the safe range in parts per million for Q-San? - ANSWER150-400ppm How often should vinyl aprons be cleaned and sanitized? - ANSWERAt least every four hours, or when heavily soiled, when changing from handling different species or from raw to ready-to-eat products and at the end of each shift What is the Publix Mission? - ANSWERTo be the Premier Quality Food Retailer in the world -passionately focused on customer value -intolerant of waste -dedicated to dignity, value and employment security of associates -devoted to high standards of stewardship for stockholders -involved as responsible citizens in our communities T.E.A.M. - ANSWERTogether Everyone Achieves More 4 Inch Rule - ANSWER4 inches between items and wall in refrigeration 4 inches for counter-mounted equipment that's not easily moved 4 inch rule allows air circulation within cooler and around items Publix Guacamole is made with - ANSWERHaas avocados Publix hummus storage and shelf life - ANSWERKeep cold - 40* Refrigerate for 5 days 6 inch rule - ANSWERStore product 6 inches off floor to keep it safe from pests and cleaning floor chemicals