Publix Management Test Question With Correct Solutions!

Publix mission statement - ANSWERTo be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as resposible citizens in the community Q-san - ANSWER200pm, range from 150-400 Proof box temps - ANSWER110degrees, 80-85% humidity What is DDT? - ANSWERDesired dough tempature 78-82 degrees Sheeter settings - ANSWER1.) sheeter glade guide 2.) pressure plate 3.) back roller How often do you clean customer interaction station? - ANSWERWeekly How often do you clean artisan bread case? - ANSWERDaily How often do you clean full service dry case? - ANSWERDaily How often do you clean self service case? - ANSWERDaily How often do you clean self service pizza case? - ANSWERDaily How often do you clean full service fridge case? - ANSWERDaily Minimum tempature for sinks - ANSWERWash: 110 Rinse: 110 Sanitize: 75 How many pedals on a standard rose? - ANSWER12 What percent do you aerate buttercream to? - ANSWER50% What is a plan o gram? - ANSWERHow to setup bakery products For