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Assistant Produce Manager Questions & Answers(RATED A)

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Institution Assistant Produce Manager
Course Assistant Produce Manager
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What is Mission? - ANSWERTo be the premier quality food retailer in the world. What is Masc? - ANSWERMinimal Acceptable Shelf Condition What is AR? - ANSWERAutomatic Replenishment What are 5 Core Values? - ANSWER-Passionate focus on customer value -Intolerant of waste -Dedicated to the dignity, value & employment security of associates -Devoted to highest standards of stewardship of stockholders -Responsible citizens of our community What is Formula? - ANSWERMasc + Forecast - Quality in Add = Production What is Danger Zone? - ANSWER40-140 degrees What is produce refrigerator temperature - ANSWER34-40 degree or cooler change the flower water - ANSWERevery 2 days cutting gloves damage - ANSWERthrow away origin countries - ANSWER50% what is name of bacteria for melons - ANSWERsalmonella what is the water temperature for Wash & Rinse - ANSWER110 degree what is the water temperature for sanitize - ANSWER75 degree how many nutritions are in produce - ANSWER40 - 20 fruit & 20 vegetables Q-San Test Strips - ANSWER1 1/2 - 2 inches for 10 seconds GTIN - ANSWERGlobal Trade Item Number SKU - ANSWERstock keeping unit

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