Nutrition Hesi Practice Quiz

After reviewing the clients' medical histories, which client should the RN assess for a higher caloric diet? A. A client with osteoporosis B. A client with type 2 diabetes mellitus C. A client with rheumatoid arthritis D. A client with bacterial pneumonia D. - correct answersD. A client with bacterial pneumonia Client admitted with RUQ pain after eating. What should the RN assess about the meal's content that precipitated the pain? A. protein source B. refined carbohydrates C. saturated fat content D. fresh, raw vegetables - correct answersC. saturated fat content Client needs to increase vitamin B12 after undergoing a subtotal gastrectomy. Which foods should the RN instruct the client to include in the diet? A. cheese, eggs, and fish B. lentils, dried fruits, and soybeans C. potatoes, mushrooms, and yogurt D. nuts, brown rice, and sunflower seeds - correct answersA. cheese, eggs, and fish Client recently diagnosed with T2D mellitus. What information is most important for the RN to teach the client about lifestyle changes? A. daily fingerstick glucose monitoring B. regular exercise program C. portion-controlled, heart healthy diet selections D. compliance with oral hypoglycemic medications - correct answersC. portioncontrolled, heart healthy diet selections