Nutrition: HESI Practice Exam — Nursing Process I

Nutrition: HESI Practice Exam — Nursing Process I A Chinese male client who moves into an assisted living community is concerned that the community will not be able to meet his dietary preferences. What should the PN include in the diet for this client based on his cultural group? 1) Dairy products 2) Vegetables 3) Pork and beef 4) Cakes and pies - correct answers2) Vegetables A client develops a vitamin K deficiency due to intestinal malabsorption. What intervention should the practical nurse implement in the plan of care? 1) Monitor for signs of hematuria, melena, and ecchymosis 2) Increase intake of leafy, green vegetables 3) Drink orange juice with a prescribed daily iron supplement 4) Monitor for cardiac irregularities - correct answers1) Monitor for signs of hematuria, melon, and ecchymosis A client is admitted with RUQ pain after eating. What should the PN ask the client about the meal's content that precipitated the pain? 1) Protein source 2) Refined carbs 3) Saturated fat content 4) Fresh, raw vegetables - correct answers3) Saturated fat content A client who arrives at the urgent care clinic reports diarrhea, fever, abdominal pain, and nausea and tells the PN the symptoms began after eating a can of beans. What's the likely cause of this type of food borne illness? 1) Clostridium botulinum 2) Salmonella type 3) Listeria monocytogenes 4) Campylobacter jejune - correct answers1) Clostridium botulinum A client who's lactose intolerant asks the PN for suggestions about differen