WSET Level 1 Module 1-6 Test with complete solutions |Latest 2024/2025

WSET Level 1 Module 1-6 Test with complete solutions. Alcoholic Fermentation Equation ️ sugar in grapes + Yeast = Alcohol + CO2 (+ heat and flavor) Stages of Grape Growing ️ Flowering -> Fruit Set -> Ripening Cool Climate ️ High acid, low sweetness Warm Climate ️ High Sweetness, Low acidity White Wine Making Process ️ Crush -> Press -> Fermentation -> Maturation -> Bottling Red Wine Making Process ️ Crush -> Fermentation -> Press -> Maturation -> Bottling Rosé Wine Making Process ️ Crush -> Ferment (with Skins) -> Finish Fermenting (with skins removed) -> Maturation -> Bottling Types of Wines ️ Still, Sparkling, Fortified Characteristics that Create Structure in a Wine (5) ️ Sweetness, Acidity, Tannin, Alcohol, Body Dry Wines ️ The majority of Wines, All sugar is converted to Alcohol and CO2 by yeast. Examples: Cotes du Rhône, Sauv. Blanc