Prostart Final Complete Questions And Answers

How many mother sauces are there? - Answer-5 What is a hot, open faced Italian pie? - Answer-Pizza What is an effective method to denying pests access to an establishment? - Answer-Throw out garbage quickly What is a good stress reduction plan? - Answer-Eating right and getting exercise A cook is making a potato salad for a party of 20, but the recipe serves 8. What is the conversion factor? - Answer-2.5 What is the combination of knowledge, skills,attributes and behaviors a person shows while performing and interacting with others called? - Answer-Professionalism The best way to safely thaw frozen food is what? - Answer-Place it in a warm water bath What is an example of PPE (Personal Protective Equipment) - Answer-Skid resistant shoes What information should a master cleaning schedule include? - Answer-What should be used to clean the item what product must meet Grade A standards to be acceptable for receiving - Answer-beef What oil has a fruity flavor and a greenish color? - Answer-Olive Oil What is a recipes yield? - Answer-number of portions a recipe makesWhat is Julia child most known for? - Answer-Popularizing French cuisine and techniques with the American public. A menu that includes pictures of the food items would be ideal for which group of customers? - AnswerGuests who speak a foreign language or cannot read Three types of food contamination are what? - Answer-biological, chemical, physical After a job interview, an applicant should do what? - Answer-Send a thank you note A small amount of potato salad would be appropriate as which type of salad? - Answer-accompaniment the price of food purchased before any waste or trim is removed is refereed to as what? - Answer-AsPurchased price (AP price) A family with two young children are eating at a resturant. the food is taking a long time to arrive, and the children are becoming restless because they are hungry. upon leaving the family tells the manager that they are very upset with their service. what should the manager do? - Answer-apologizing and taking responsibility for the problem what type of oven has a fan that circulates heated air around the food that is being cooked? - AnswerConvection What document outlines what a company wants to be in the future? - Answer-Mission Statement Deck, rotary, and convection are all examples of what type of equipment? - Answer-Ovens What is the temperature danger zone? - Answer-41F to 135F What is a mandolin? - Answer-A manual slicer with adjustable class of fire extinguisher should be used to extunguish a deep-fat fryer after the power has been turned off? - Answer-Class K When leaves, stems, or flowers are used to enhance the flavor of food in foodservice, they are referred to as? - Answer-herbs An interviewer would use a close-ended questions to do what? - Answer-Receive basic information about the candidate The binding agent in mayonnaise is what? - Answer-Egg Yolks