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NRFSP Activity 18 Questions and Answers 100% Solved
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NRFSP Activity 18 Questions and Answers 100% Solved 6°C (43°F) is a temperature in the danger zone. True 56°C (133°F) is a temperature outside of the danger zone False Temperature abuse is a bad practice and could cause foodborne illness or even death True An important aspect of temperature control is keeping food out of the danger zone. True Cooking can be used to destroy pathogenic organisms. True Spores and toxins are always destroyed by cooking temperatures. False Poor temperature control is the main reason behind foodborne illness. True
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