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NRFSP Activity 12 Questions with Correct Answers
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NRFSP Activity 12 Questions with Correct Answers The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) True The danger zone is a range of temperatures at which pathogens do nut usually grow False Food is most likely to be outside the danger zone if it is left on a work surface for four hours. False When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. True TCS food should be kept within the danger zone False Cut melon is a TCS food True Vine-ripened tomatoes are a TCS food False
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