Texas Food Handler Final Test
Questions With Accurate Answers
If a Foodhandler has been vomiting or has diarrhea, they should? - ANSWER-Call in
sick and don't return until the symptoms are gone for at leased 24 hours.
After washing, rinsing and drying hands, it is recommended that a Foodhandler -
ANSWER-turn off the faucet with a paper towel.
Which is not a physical hazard? - ANSWER-mold growing on cheddar cheese.
What is the proper holding temperature of hot foods? - ANSWER-135F or above
Why are elderly people at a greater risk for getting a foodborne illness? - ANSWER-
They have weakened immune systems
How often should your bi-metallic thermometer be calibrated? - ANSWER-Once a day,
or at the beginning of a shift, or if dropped
Wheezing and hives are symptoms of - ANSWER-Food allergies
Which of the following must be cleaned, rinsed and sanitized? - ANSWER-cutting
boards
Foodhandlers must wash their hands before? - ANSWER-Serving food
A Foodhandler sees rodent droppings in the dry storage area. When should the
manager be told? - ANSWER-immediately
When washing hands, how long should a Foodhandler scrub their hands and arms? -
ANSWER-10-15 seconds
Questions With Accurate Answers
If a Foodhandler has been vomiting or has diarrhea, they should? - ANSWER-Call in
sick and don't return until the symptoms are gone for at leased 24 hours.
After washing, rinsing and drying hands, it is recommended that a Foodhandler -
ANSWER-turn off the faucet with a paper towel.
Which is not a physical hazard? - ANSWER-mold growing on cheddar cheese.
What is the proper holding temperature of hot foods? - ANSWER-135F or above
Why are elderly people at a greater risk for getting a foodborne illness? - ANSWER-
They have weakened immune systems
How often should your bi-metallic thermometer be calibrated? - ANSWER-Once a day,
or at the beginning of a shift, or if dropped
Wheezing and hives are symptoms of - ANSWER-Food allergies
Which of the following must be cleaned, rinsed and sanitized? - ANSWER-cutting
boards
Foodhandlers must wash their hands before? - ANSWER-Serving food
A Foodhandler sees rodent droppings in the dry storage area. When should the
manager be told? - ANSWER-immediately
When washing hands, how long should a Foodhandler scrub their hands and arms? -
ANSWER-10-15 seconds
