Food Safety Manager Exam Tap Series Questions With Complete Solutions

What type of person is at high risk for food born illnesses? - ANSWERS-Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - ANSWERS-Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures What are the three food contaminants? - ANSWERS-Biological, Physical, Chemical What does FATTOM stand for? - ANSWERS-Food, Acidity, Temperature, Time, Oxygen, Moisture What is the acronym related to the FDA Food System Defense? - ANSWERS-A.L.E.R.T. Single-use gloves should: - ANSWERS-Be used when handling ready-to-eat foods, Never be used in place of hand washing, Never be washed and reused, Be changed if dirty or torn, when changing tasks, or after handling money, Bare hand contact should be avoided when handling ready-to-eat foods, especially when serving High Risk populations Food handlers with vomiting or diarrhea must meet one of the following before they can return to work: - ANSWERS-Have had no symptoms for at least 24 hours, Have a written release from a medical practitioner Food handlers with jaundice: - ANSWERS-Must be reported to the regulatory authority, Must have a written release from a medical practitioner and approval from the regulatory authority before returning to wor