food protection manager certification exam questions with complete solutions

examples of business benefits from effective food safety - ANSWER-compliance with food safety laws food code - ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - ANSWER-that they took reasonable care active management control - ANSWER-responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food born illness risk factors three types of hazards to food - ANSWER-biological, physical, and chemical examples of biological hazards - ANSWER-bacteria that can cause food born illness viruses parasites-tapeworms,roundworms , and protozoa fungi such as molds and yeast naturally occurring poisons, such as those found in some plants, fish and mushrooms mycotoxins poison produced by some molds chemical hazards - ANSWER-cleaning and sanitizing products machine oils that are not food safe pesticides excessive food additives dissolved metals from inappropriate use of metal containers