Texas Food Managers Certification Exam Questions & Answers 100% Accurate

C. It makes cleaning and sanitizing easier - ANSWER-Which of the following occurs with the use of adequate lighting in a food establishment? A. It encourages pests to enter B. It is more difficult to identify hazards C. It makes cleaning and sanitizing easier D. It makes cleaning and sanitizing more complicated B. 6 Inches - ANSWER-What is the proper minimum clearance between the floor and floor-mounted equipment? A. 4 inches B. 6 inches C. 8 inches D. 12 inches C. 165 F - ANSWER-What minimum temperature is required for rapidly reheating previously cooked foods? A. 140 F B. 155 F C. 165 F D. 180 F D. 30 seconds in water that is at least 171 F - ANSWER-When using hot water to manually sanitize objects, the objects must be immersed in water for at least A. 15 seconds in water that is at least 135 F B. 15 seconds in water that is at least 150 F