Servsafe Food Protection Manager Exam Review Questions & Answers 100% Correct

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER-who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER-infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and ___ - ANSWER-purchasing food from unsafe sources Which group of individuals has a higher risk of food borne illness? - ANSWER-elderly people What must a food handler with a hand wound do to safely work with food? - ANSWER-bandage the wound with an impermeable cover and wear a single-use glove Where should staff members eat, drink, smoke, or chew gum? - ANSWER-in designated areas What food safety practice can prevent cross-contact? - ANSWER-washing, rinsing, and sanitizing utensils before each use What is the minimum internal cooking temperature for rice that is hot-held for service? - ANSWER-135F (57C)