Exam (elaborations)
NSF Health Guard Food Manager Certification Exam Questions With Correct Answers
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Egg Cooking Temperature - ANSWER-145*F Ground Meat Cooking Temperature - ANSWER-155*F Beef, Veal, Lamb Cooking Temperature - ANSWER-145* Pork Cooking Temperature - ANSWER-145* Fish Cooking Temperature - ANSWER-145* Whole beef or pork roasts cooking temperature - ANSWER-145* Poultry cooking temperature - ANSWER-165* Stuffed meat product cooking temperature - ANSWER-165* Reheating cooking temperature - ANSWER-165* Microwave cooking temperature - ANSWER-165* Hot holding temperature - ANSWER-135* or above Cold holding temperature - ANSWER-41* or below
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Institution
NSF Health Guard Food Manager
Course
NSF Health Guard Food Manager
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Written for
- Institution
- NSF Health Guard Food Manager
- Course
- NSF Health Guard Food Manager
Document information
- Uploaded on
- May 6, 2024
- Number of pages
- 17
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
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nsf health guard food manager certification exam q
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nsf health guard food manager certification stuvia
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egg cooking temperature answer 145f
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