FM 19 Exam Questions & Answers 100% Verified by Experts

At a temporary event where food is served, the organizer and each individual food vendor must obtain a permit. - ANSWER-True Event organizer applications must be submitted 14 days prior to an event. - ANSWER-False Individual food vendor permit applications must be submitted 21 days prior to an event. - ANSWER-False A person with a Food Manager's Certificate must be onsite during all hours when the temporary food service is operating. - ANSWER-True TCS foods can be stored in a cooler with ice at a temporary event. - ANSWER-False Sneeze guards or other adequate protection must be provided for all foods displayed at a temporary event. - ANSWER-True Food handlers at a temporary event can use portable toilet facilities without running water hand washing facilities if these are the only toilet facilities provided. - ANSWER-False Hand washing facilities are required at all food service areas at a temporary event. - ANSWER-True An insulated urn without auto shut off can be used for hand washing if a hard plumbed sink is not available at a temporary event. - ANSWER-True