Food Handler Training - Riverside, CA
Final Exam with complete solutions.
What should a food worker use to retrieve ice from an ice machine? ✔️ A
scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What
is the minimum internal temperature that the eggs must reach during
cooking? ✔️ 145°F (63°C)
What should you do when a garbage can is nearly full? ✔️ Take the
garbage bag to the dumpster
What is the maximum cold -holding temperature allowed for a cheese tray?
✔️ 41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated
food be sold or served? ✔️ 7 days
A food worker switches from slicing one food to another. Which food
switch would require the food worker to clean and sanitize the knife and
cutting board? ✔️ From raw chicken to lettuce
What should food workers use to prevent cross -contamination with ready -
to-eat foods? ✔️ Single -use gloves
A food worker has just rinsed a dish after cleaning it. What should he do
next? ✔️ Sanitize the dish
A food worker notices several boxes with chew marks in the dry food
storage area. Which type of pest would cause these holes? ✔️ Rodents
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Where may a food worker eat during a break at work? ✔️ In the outdoor
dining area
Which food should be stored above the others in a refrigerator? ✔️
Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO
(First In, First Out), the carton stored in the front should have which use -by
date? ✔️ March 3
After feeding fish in a display tank, a food worker returns to the kitchen.
What should she do before preparing food? ✔️ Wash her hands
Which food has been refrigerated correctly? ✔️ Covered pasta salad on
the top shelf
A food worker finishes cleaning and sanitizing the kitchen and needs to put
the chemical supplies away. Where should this food worker store the
chemicals? ✔️ In a utility closet
A food worker wears nail polish on her fingernails. She is starting her shift
and will be preparing sandwiches. What should she do to prevent herself
from contaminating the sandwiches? ✔️ Wear gloves while she prepares
the sandwiches
A food worker experiences a migraine a few hours before he is scheduled
to work. What should he do is he feels better before his shift? ✔️ Go to
work as usual
How should food workers keep garbage cans clean and free of buildup?
✔️ Use plastic liners in the cans
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Final Exam with complete solutions.
What should a food worker use to retrieve ice from an ice machine? ✔️ A
scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What
is the minimum internal temperature that the eggs must reach during
cooking? ✔️ 145°F (63°C)
What should you do when a garbage can is nearly full? ✔️ Take the
garbage bag to the dumpster
What is the maximum cold -holding temperature allowed for a cheese tray?
✔️ 41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated
food be sold or served? ✔️ 7 days
A food worker switches from slicing one food to another. Which food
switch would require the food worker to clean and sanitize the knife and
cutting board? ✔️ From raw chicken to lettuce
What should food workers use to prevent cross -contamination with ready -
to-eat foods? ✔️ Single -use gloves
A food worker has just rinsed a dish after cleaning it. What should he do
next? ✔️ Sanitize the dish
A food worker notices several boxes with chew marks in the dry food
storage area. Which type of pest would cause these holes? ✔️ Rodents
1 / 2
Where may a food worker eat during a break at work? ✔️ In the outdoor
dining area
Which food should be stored above the others in a refrigerator? ✔️
Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO
(First In, First Out), the carton stored in the front should have which use -by
date? ✔️ March 3
After feeding fish in a display tank, a food worker returns to the kitchen.
What should she do before preparing food? ✔️ Wash her hands
Which food has been refrigerated correctly? ✔️ Covered pasta salad on
the top shelf
A food worker finishes cleaning and sanitizing the kitchen and needs to put
the chemical supplies away. Where should this food worker store the
chemicals? ✔️ In a utility closet
A food worker wears nail polish on her fingernails. She is starting her shift
and will be preparing sandwiches. What should she do to prevent herself
from contaminating the sandwiches? ✔️ Wear gloves while she prepares
the sandwiches
A food worker experiences a migraine a few hours before he is scheduled
to work. What should he do is he feels better before his shift? ✔️ Go to
work as usual
How should food workers keep garbage cans clean and free of buildup?
✔️ Use plastic liners in the cans
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