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ANSC 1401 Lab Final Questions & Correct Answers | Latest Update |Already Graded A+
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What Factor(s) effects the U.S. meat market the most? : supply & demand what are some examples of niche markets : all of the above (grass fed beef, pigs heads, natural beef) what is the highest possible U.S. Quality grade for beef? : USDA Prime what is the biggest problem with U.S. meat consumers? : they are uneducated what can affect the supply in the meat market? : drought and disease what can affect the demand of the meat market? : media, public perception, regulations 2 | P a g e USDA prime, ribeye, 30 day age is considered a/an _____ cut of meat : expensive/ excellent eat quality USDA standard, eye of round, no age is considered a/an _____ cut of meat? : cheap/ low eat qualit
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