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a (Celiac disease causes an intolerance to the protein gluten found in oats ,rye, wheat, and barley. The child should avoid any products containing these ingredients to avoid symptoms such as diarrhea. A, is the selection which avoids all of these ingredients. B, C, and D, contain gluten in one form or another.) Which menu selection by a child with celiac disease indicates to the nurse thatthe child understands necessary dietary considerations? • Oven-baked potato chips and cola. • Peanut butter and banana sandwich. • Oatmeal-raisin cookies and milk. • Grahamcrackers andfruitjuice. a (The respiratory rate should be taken first, A, in infants, since touching them or performing unpleasant procedures usually makes them cry, elevating the heart rate and making respirations difficult to count, B. Rectal temperature is the most invasive procedure, and is most likely to precipitate crying, so should be done last, C and D.) To take the vital signs of a 4-month-old child, which order provides the most accurate results? • Respiratory rate, heart rate, then rectal temperature. • Heartrate, rectal temperature, then respiratory ate. • Rectal temperature ,heartrate, then respiratory rate. • Rectal temperature, respiratory rate, then heartrate. a (Russell's skin traction is used for fractures of the femurin young children and adolescents whose growth plates remain open and is applied to the lower leg using moleskin and elastic wrap bandages, which can compress the peroneal nerve and arteries that supply the foot. Assessment of adequare circulation, movement, and sensation of the toes and skin distal to the application is made to identify compromised blood flow,so cyanosis, A,should be reported immediately. B, C and D, are normal findings.) The nurse is assessing the neurovascular status of a child in Russell's traction. Which finding should the nurse report to the healthcare provider? • Pale bluish coloration of the toes. • Skin is warm and dry to the touch. • Toes are wiggled upon command. • Capillary refill

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