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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged)
Preview 4 out of 35 pages
2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged) ditives - -natural or synthetic chemical substances added to food during manufacture or processing to improve the quality, flavour, colour, texture, or stability of the product aeration - -incorporating air into a mixture agitate - -to stir, shake, or disturb a liquid al dente - -'firm to the bite', a description of the texture of correctly cooked pasta allergies - -an immune system reaction that occurs soon after eating a certain food and can cause severe symptoms
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