food handler safety test 100% correct

food handler safety test 100% correct for how long must shellfish tags be kept in the department - Correct Answer ️️ -90 days what is a a glue board? - Correct Answer ️️ - control device for use in the store, proper storage containers are made of? - Correct Answer ️️ - stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - Correct Answer ️️ -41 F and 135 f where would you most likely find clostridium botulinum? - Correct Answer ️️ -swollen cans where are salmonella spp, most commonly found? - Correct Answer ️️ -poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? - Correct Answer ️️ -41 F hepatitis A is a - Correct Answer ️️ -virus what is the minimum internal temperature that ground beef has to reach to be safe? - Correct Answer ️️ -155 F for 15 seconds what is the cause of ice crystal formation on frozen product ? - Correct Answer ️️ - partially thawed & then refrozen hazardous foods that were cooked and then refrigerated must be re heated to what temp - Correct Answer ️️ -165 F what does FIFO stand for ? - Correct Answer ️️ -first in first out how do you check the temp of packaged lunch meat with a BI- Metallic stemmed thermometer? - Correct Answer ️️ -place thermometer tightly between 2 packages what does HACCP stand for? - Correct Answer ️️ -hazard analysis critical control point what is a cross connection? - Correct Answer ️️ -potable water supply & sewer line connects if a piece of jewelry drops into a salad what kind of contamination will result? - Correct Answer ️️ -physical to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the dial to read what temp? - Correct Answer ️️ -32 f