food handlers Arizona Exam Questions and Answers 100% Pass

food handlers Arizona Exam Questions and Answers 100% Pass What are three hazards people can get sick from? - Correct Answer ️️ --Physical -Biological -Chemical correct technique for hand-washing: - Correct Answer ️️ -- use running warm water and soap - scrub hands and rinse thoroughly (approximately 20 seconds) - dry hands with single-use towel, or air dryer often causes of foodborne illness: - Correct Answer ️️ -- Inadequate hand-washing - Employees working while they are ill - Cross contamination - Inadequate cooking temperatures - Inadequate temperature control Bacteria grow and multiply in what conditions? - Correct Answer ️️ --Food -Moisture - Temperature - Time What virus can be spread from a worker not washing their hands? - Correct Answer ️️ -Hepatitis A What are the four R's when dealing with someone with food allergies? - Correct Answer ️️ --Refer -Review -Remember -Respond What is the range of temperatures that is in the "Danger Zone"? - Correct Answer ️️ - 41 to 135 degrees Cold foods must be held at what temperature? - Correct Answer ️️ -41 degrees or less Hot cooked foods must be held at what temperature? - Correct Answer ️️ -135 degrees Poultry should be cooked to - Correct Answer ️️ -165 degrees or more Ground meats and eggs not consumed right away should be cooked to - Correct Answer ️️ -155 degrees or more Non-ground meats, seafood, and eggs consumed right away should be cooked to - Correct Answer ️️ -145 degrees Any food cooked in a microwave should be cooked to - Correct Answer ️️ -165 degrees four causes of foodborne illness - Correct Answer ️️ -- bacteria - virus -parasite