Nutrition Midterm HUN1201 IRSC 152 Questions AND ANSWERS LASTEST UPDATE 2024

1. Most foods contain mixtures of the six classes of nutrients, although only one or two macro-nutrients/energy yielding nutrients may predominate, foods don't provide just one nutrient as a rule. - Correct answer Which statement best describes the composition of most foods? 2. when both researcher and subjects do not know who receives the placebo and who receives the real treatment. This can reduce the biasness of the researcher. - Correct answer How does a double-blind experiment work? 3. weight and height, limb circumference and subcutaneous fat (skinfold). - Correct answer Which measure is anthropometric? 4. Habit -- we tend to eat the same foods over and over again like cereal for breakfast every morning - Correct answer A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on ____. Nutrition Midterm HUN1201 IRSC 152 Questions AND ANSWERS LASTEST UPDATE 2024 pg. 2 5. "Acute diseases have a sudden onset (develop quickly), have specific sharp pain, noticeable symptoms and have a short duration (don't last long)" - Correct answer Which is not characteristic of a typical acute disease? 6. 10 grams of carbohydrates times 4 calories per gram = 40 kcals 7. 10 grams of protein times 4 calories per gram = 40 kcals 8. 10 grams of fat times 9 calories per gram = 90 kcas 9. 40 + 40 + 90 = 170 kiloalories - Correct answer What is the caloric value of a food that contains 10 grams of protein, 10 grams of carbohydrates and 10 grams of fat? 10. Minerals cannot be destroyed but can be lost during food refining processes or during cooking (minerals can leach out into cooking liquid but not destroyed-stable in cooked foods) or dissolve in body fluids. - Correct answer Which statement is true of minerals in their role as nutrients?