Culinary Quiz Bowl Questions with Complete Answers

Culinary Quiz Bowl Questions with Complete Answers This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? 41°F to 135°F As yeast ferments, two byproducts are yielded. What are those products? Alcohol & Carbon Dioxide What does the acronym HACCP stand for? Hazard Analysis Critical Control Point What is the term for the unit of energy measured by the amount of heat required to raise 1000 grams of water by one degree Celsius? Calorie or Kilocalorie Name two fat-soluble vitamins. Vitamin A, Vitamin D, Vitamin E, or Vitamin K What is the name of the knife cut known for its characteristic seven-sided, football shape? Tournée (toor-nay) What all-purpose knife is most commonly used by cooks? Chef's Knife or French Knife Spell the word that means to finely slice or shred leafy vegetables or herbs. C-H-I-F-F-O-N- A-D-E What are the dimensions of a bâtonnet (BAH-toh-nay) cut? 1⁄4 inch X 1⁄4 inch X 2 inches What are the four basic tastes? Sweet, Sour, Bitter, Salty What is the best know and most widely used herb in the world? Parsley Who pioneered the processes of heating milk to a high enough temperature to kill pathogenic bacteria? Louis Pasteur What is the literal meaning of the French term mise en place (meez ahn plahs)? To put in place or Everything in its place What two spice bundles are used to introduce flavorings, seasonings, and aromatics into stocks, sauces, soups and stews? Bouquet Garni (BO-kay GAR-nee) and Sachet d'épices (Sash-A DAY piece) What heat transfer method refers to the transfer of heat through a fluid? Convection What is the ratio of standard ingredients included in a standard mirepoix (MEER-pwah)? 50% Onion, 25% Celery, 25% Carrots What herb is the main ingredient in a traditional pesto? Basil What protein found in connective muscle tissues are converted