McDonald's Crew Trainer Test Questions and Answers

McDonald's Crew Trainer Test Questions and Answers 1. What is the correct cooking time/temperature for filet? B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? A. 155° 3. What are the 4 steps of training? C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? C. 4 hours 6. What is the holding time for all pies? A. 3 hours 7. Should the drive thru presenter repeat the entire order to the customer? No 8. How many ounces in one full pump of of caramel or fudge? A. 1 ounce 9. What is the max holding time for cooked fries? 7 minutes 10. What is the max holding time for cooked hash browns? 10 minutes 11. What is the holding time for premium salad blanks? 24 hours 12. What is the holding time for sweet and unsweet tea after it's brewed? 8 hours 13. When taking orders at the front counter you should clarify by? Repeating the entire order 14. When taking cash at the drive thru you should verify the payment for the correct order by? Repeating a grill item or the top good item in the order 15. How often should you skim the vats? Every 30 minutes 16. What is the secondary shelf life for heated butter? 4 hours 17. Cones should be 3 ounces, 3 inches, 3 swirls 18. What is the secondary shelf life for wedged lemons? 10 hours at room temperature 19. How many slides of topping for a snack size McFlurry and a regular McFlurry? 2 slides and 3 slides 20. What is the holding time for fresh brew coffee? 30 minutes 21. What is the max number of pies that can be cooked on one tray? 12 pies 22. How much bacon goes in a bacon egg and cheese bagel?