RD Exam With Correct Solutions Latest Update 2024

RD Exam With Correct Solutions Latest Update Bran - Answer -Outer coating of grain containing cellulose, hemicellulose, source of Thiamin, Riboflavin, Niacin Endosperm - Answer -Large center portion of grain containing fat Germ - Answer -Portion of grain containing Fat, Pro, Fe, Vit Gluten Formation - Answer -Sugar and Fat inhibit development Function in Flour Mixture - Answer -Fat-Tenderizes, aids in leavening Sugar- flavor, browns, softens gluten Amylose - Answer -Starch- straight chaines of glucose Amylopectin - Answer -Starch- branched chains of glucose units Gelatinize - Answer -swelling of starch granules Dextrinization - Answer -partial starch hydrolysis by acid heat and enzymes Solanne - Answer -toxin formed on green spots on potatoes not destroyed during cooking Vitamins lost during cooking - Answer -Vit C- leached in water B Vitamins, Vitamin A oxidized 10-20% lost during cooking Lignin - Answer -indigestible CHO found in plant cell walls Pectin - Answer -intercellular cement used for jams and jellies Palmitic - Answer -16:0 Saturated Stearic - Answer -18:0 Saturated Oleic - Answer -18:1 Monounsaturated Palmitoleic - Answer -16:1 Monounsaturated Linoleic - Answer -18:2 Omega-6 Poly Linolenic - Answer -18:3 Omega-3 Poly Arachidonic - Answer -20:4 Polyunsaturated