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Exam (elaborations)

FACS Final Exam Review QUESTIONS ANSWERS

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FACS Final Exam Review QUESTIONS & ANSWERS Fold Danger Zone Simmer Pre-heat Thaw Law Roast Bake Serrated knife Fork Knife and Spoon cross-contamination Household Cleaners double a recipe 2 hours Grease Fire 20 seconds Wet One Tablespoon Serving Size Mince My Plate 3 things bacteria needs to grow 5/20 Rule whip Bad Manners English System 100 degrees Celsius 32 degrees Fahrenheit packed 0 degrees Celsius

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FACS Final Exam Review QUESTIONS &
ANSWERS

1). Fold

 Ans: to combine a delicate ingredient to a solid mixture


2). Danger zone

 Ans: The temperature range from 40 to 140 degrees F in which food-borne bacteria can
grow.


3). Simmer

 Ans: to cook in liquid just below the boiling point


4). Pre-heat

 Ans: to heat the oven to the correct temperature before adding the food


5). Thaw law

 Ans: Suggests the safest method for thawing meats: in the refrigerator


6). Roast

 Ans: to cook meat or poultry in the oven by dry heat


7). Bake

 Ans: to cook in the oven with dry heat (breads, cakes, cookies etc.)


8). Serrated knife

 Ans: used to cut bread (also melons or tomatoes)



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