Dairy Products and Processing || with 100% Error-free Solutions.

Milk correct answers Colloidal suspension/solution of solids in water secreted by the mammary gland Lactation correct answers The act of producing/secreting milk from the mammary gland Water correct answers A polar solvent Molecules in solution in water must be polar Milking: The cow udder is anatomically divided into ________, each served by a single teat, located in the _______ region correct answers 4 quarters, inguinal (groin) Milking: Milk temperature in the cows udder is about _______, which is the body's temperature of the cow correct answers 103 degrees F Milking: Milk must be cooled quickly to _______ correct answers slow bacterial growth Milking: Milk "let down" is correct answers hormone controlled (oxytocin) release of milk from the alveoli Milking the cow correct answers Increase the pressure inside the teat; squeeze the top and push down Decrease the pressure outside the teat (Vacuum suction of automated milking machine) Milking: About ____% of the milk is normally removed from the udder at milking correct answers 80 Milking: Milk in the udder is essentially "______" correct answers sterile (very clean microbiologically) Milking: Milk becomes contaminated when correct answers Exposed outside the teat Passing through the teat (streak) canal In the teat cistern Milking: You can "_____" the teat but cannot remove all the contaminants correct answers strip Milking: Mastitis is correct answers Inflammation of the mammary glad, and is often bacterial Number of teats correct answers Human/elephant/mare -- 2 Goat/sheep -- 2-3 Cattle -- 4 Bitch/Sow -- Varies based on litter size