SERVSAFE Study Guide with Complete Solutions

what can you get from raw meat ? - Answers-E. Coli FDA defense tool - Answers-A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - Answers-treat what color is the cutting board for veggies? - Answers-green what color is the cutting board for raw meat ? - Answers-red what should you clean and sanitize after each task ? - Answers-work surfaces, equipment, and utensils What is the Danger Zone? - Answers-41 - 135 What is the Danger Danger Zone - Answers-70 - 120 how do you prevent time- temp abuse? - Answers-regularly record temperatures and the times they are taken. what are infrared thermometers used for? - Answers-used to surface temperature of food and equipment registering tape - Answers-indicates the highest temp. reached during use what do you do when using thermometers ? - Answers-wash, rinse, sanitize, and air-dry before and after using them. Cold TCS food should be received at ... - Answers-41 degrees or lower When should you use ice as an ingredient to keep food cool ? - Answers-never When should you use a glass or hands as an ice scooper ? - Answers-never. When do you need a variance for prepping food ? - Answers-curing food,preserving food, adding food additives, Packaging fresh juice on siting What is the minimum internal cooking temperature for poultry ? - Answers-165 (for 15 seconds)