7 Brew Training Questions and Answers Graded A+

7 Brew Training Questions and Answers Graded A+ What are the four keys to success? First Impressions, Customer Service, Drink Quality, Consistency What are the three parts of an espresso shot? 1. Crema 2. Body 3. Heart What three flavors are you most excited about experimenting with? Irish cream, English toffee, Blackberry What is our shot window? 17-27 seconds What should you do if our espresso shots are pulling too long? Adjust the grinder to make the coffee grinds coarser What should you do If your espresso shots are pulling too quickly? Adjust the grinder to make the coffee grinds finer How much froth do our hot drinks get on top? 1/4 inch of tight froth What is the standard temp range for our hot drinks? 160-170 What is the temp maximum for Jr. hot drinks? 120 What is the standard milk for mochas? Mocha Mix What milk is used in a breve? half and half What is the standard milk for hot chocolates? Mocha Mix What kind of milk should you use for a skinny mocha? Nonfat Milk What kind of milk should you use for a sugar-free mocha? Smooth Mix What kind of milk should you use for a sugar-free latte? Whole milk What are our three non-dairy options? oat, coconut, almond How many scoops of flavor are in small breves? 1 How many scoops of flavor are in Medium breves? 2 How many scoops of flavor are in Large breves? 2 How many scoops of flavor are in small mochas? 1 How many scoops of flavor are in medium mochas? 1 How many scoops of flavor are in large mochas? 2 What is the flavor combination for the