HACCP Test with Complete & Updated Solutions

HACCP Test with Complete & Updated Solutions 7 Principles of HACCP - Answer ️️ -1. conduct a hazard analysis 2. establish CCPs 3. monitor CCPs lish CLs 5. establish corrective action lish verification procedure 7. establish record keeping and documentation NASA - Answer ️️ -national aeronautics and space administration FDA - Answer ️️ -food and drug administration USDA - Answer ️️ -united states department of agriculture FSMA - Answer ️️ -food safety modernization act PRP - Answer ️️ -prerequisite programs USDA controls? - Answer ️️ -meat and poultry FDA controls? - Answer ️️ -juice and seafood List of preliminary program - Answer ️️ -1. SSOPs 2. training 3. pest control 4. personal hygiene 5. cleaning and sanitation 6. chemical control 7. supplier control 8. consumer complaint management 9. product equipment 10. facilities 11. traceability and recall 12. environment control program 13. specification Prerequisite programs include: - Answer ️️ -deals indirectly with food safety issues. HACCP include: - Answer ️️ -deals directly with food safety issues. List of preliminary steps - Answer ️️ -1. assemble HACCP team 2. describe the food and its distribu