Foods 2 Final Exam Review Questions and Answers Graded A+

Foods 2 Final Exam Review Questions and Answers Graded A+ To keep food at 41° F, at what temperature should the refrigerator be operating? 39o F Which storage practice is correct? Store raw poultry on bottom shelf of refrigerato What does the term "first in, first out" mean? Use food supplies in the order in which they were received. Which items should NOT be stored in the dry-storage area? Floor cleaner In two-stage cooling, cooked food must be cooled to 41oF within how many hours? 6 Ground beef, pork, and fish should be cooked to what temperature for 15 seconds? 155° F Which is a proper way to handle ice? With a cleaned, sanitized scoop Which is a proper method to thaw food? In a refrigerator at 41° F or lower Hamburger patties should be cooked to what temperature for 15 seconds? 155° F Which food should be cooked to 165° F for fifteen seconds? Chicken casserole TCS cooked foods must be discarded if kept in the temperature danger zone for how many hours? Four Which is an unsafe food handling practice? Holding cooked vegetables at 120° F or higher Which practice might cause cross-contamination during food preparation? Rinsing cutting boards under hot water between preparing raw foods and ready-to-eat food What is the proper way to cool a large pot of spaghetti sauce? Divide the spaghetti sauce into smaller containers and put them in an ice-water bath Which food has NOT been cooked safely? Hamburger cooked to 135° F for fifteen seconds Which is a safe method to thaw frozen steaks? In the refrigerator overnight What risk factor is associated with mixing new food with food already on a buffet? Cross- contamination What is NOT a sanitary method of holding