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Zaxby's FOH and BOH Questions | 100% Correct Answers | Verified | Latest 2024 Version
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Where is the fill line on a pan? - At the first indentation What is the necessary information for Non-Protein Items? - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Yes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observation. Where is the primary storage for Bacon? - Walk-In Cooler Where is the secondary storage location for Bacon? - Chef's Base Cooler
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Zaxby\'s FOH and BOH
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