Manager's Food Handler's Certification questions and answers graded A+

Manager's Food Handler's CertificationThe purpose of a food safety management system is to - correct answer Prevent food borne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for food borne illnesses is called - correct answer Active management control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - correct answer Corrective action A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - correct answer Management oversight One way for managers to show that they know how to keep food safe is to - correct answer Become certified in food safety A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? - correct answer Throw the food away An imminent health hazard, such as a water interruption, requires immediate correction or - correct answer Closure of the operation What is the best way to protect food from deliberate tampering? - correct answer Make it as difficult as possible for someone to tamper with it To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - correct answer Who is in the facility