Food Handlers final quiz
if a food handler has been vomiting or has diarrhea, they should - correct answer call in sick and don't
return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - correct answer turn off
the faucet with a paper towel
which is not a physical hazard - correct answer mold on cheddar cheese
what is the proper holding temperature of hot foods - correct answer 135 or above
Why are elderly people at a higher risk for foodborne illness? - correct answer they have weakened
immune systems
how often should your bi-metallic thermometer be calibrated - correct answer once a day or at the
beginning of any shift or if dropped
wheezing and hives are symptoms of - correct answer food allergies
which of the folliwing must be cleaned, rinsed and sanitized - correct answer cutting boards
foodhandlers must wash their hands before - correct answer serving food
a food handler sees rodent droppings in the storage area. whens should he tell the manager - correct
answer immediately bruh, thats nasty
when washing hands, how long should food handlers scrub their hands and arms - correct answer 10-15
seconds
if a food handler has been vomiting or has diarrhea, they should - correct answer call in sick and don't
return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - correct answer turn off
the faucet with a paper towel
which is not a physical hazard - correct answer mold on cheddar cheese
what is the proper holding temperature of hot foods - correct answer 135 or above
Why are elderly people at a higher risk for foodborne illness? - correct answer they have weakened
immune systems
how often should your bi-metallic thermometer be calibrated - correct answer once a day or at the
beginning of any shift or if dropped
wheezing and hives are symptoms of - correct answer food allergies
which of the folliwing must be cleaned, rinsed and sanitized - correct answer cutting boards
foodhandlers must wash their hands before - correct answer serving food
a food handler sees rodent droppings in the storage area. whens should he tell the manager - correct
answer immediately bruh, thats nasty
when washing hands, how long should food handlers scrub their hands and arms - correct answer 10-15
seconds
