Food Manager Exam question n answers graded A+

Food Manager ExamAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - correct answer Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - correct answer Over 5,000 people What are the two types of foodborne illnesses? - correct answer Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - correct answer Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - correct answer Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - correct answer Foodborne infections What are two bacteria most associated with foodborne infection? - correct answer Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - correct answer Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - correct answer Foodborne intoxication