WGU C787 Nutrition Cohort Review Questions and Answers

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depending on age and gender d. They are dependent on foodborne illness risks 3. What is always found on a nutrition label in the US? Serving size 4. A healthful diet contains nutrient intake near what amount? Recommended daily allowance 5. What is an appropriate use of AMDR (Acceptable Macronutrient Dietary Range) when evaluating the appropriateness of a snack food? 50% calories from fat is too much.