IL Responsible Serving: Alcohol & the Body Questions Verified By Experts With Complete Answers

IL Responsible Serving: Alcohol & the Body Consuming alcohol mixed with energy drinks _____. - ANS can diminish the typical signs of intoxication Alcohol is a depressant drug that directly affects the ______. - ANS entire nervous system What are some of the predicable effects alcohol has on driving ability? - ANS .08 BAC: Impaired perception, reduced information processing capability and short-term memory loss .10 BAC: Reduced ability to maintain lane position and brake appropriately What are some factors that affect a person's BAC? - ANS Amount of alcohol; Time spent consuming alcohol; Food; Age; Health A person's ability to perform the skills required for driving is often affected by BAC levels that are ______. - ANS well below a BAC of .08 How does alcohol affect the brain? - ANS The depressant effects of alcohol begin with thinking skills and as more alcohol is consumed the alcohol affects coordination and motor skills. Large amounts of alcohol affect core functions of the nervous system including breathing. What is one effect alcohol can have on a person if taken with certain drugs? - ANS Alcohol can reduce the effect certain drugs have on a person. Drivers age 21 and over are considered to be driving under the influence with a BAC of .08 or above. True or False? - ANS True Alcohol must be digested before it enters the bloodstream. True or False? - ANS False. It is absorbed directly into the bloodstream. This absorption starts almost immediately after a drink is consumed. At a BAC of .05, what are the predictable effects on driving? - ANS Reduced coordination; Reduced ability to track moving objects; Difficulty steering; Reduced response to emergency driving situations As along as a person eats food while he/she is drinking, he/she will not become intoxicated. True or False? - ANS False. Food does not keep a person from becoming intoxicated; it just slows the rate that the body absorbs alcohol. What are the limits for driving under the influence in Illinois? - ANS Drivers under 21: .01 School bus drivers: .01 Commercial license: .04 Drivers age 21 and over: .08 The liver _____ approximately 1 standard drink per hour. - ANS metabolizes or eliminates According to the principle of basic equivalency, a standard serving of wine is _____. - ANS 5 ounces Eating food and taking a cold shower will help an intoxicated person "sober up". True or False? - ANS False. A cold shower, coffee, water, or food will not "sober up" a person. These things tend only to make the person more comfortable or alert, but do nothing to process the alcohol that has already been consumed. A healthy body eliminates about one standard drink per hour. There is no way to speed up this process and bring a person's blood alcohol level down more quickly. ______ is an important part of preventing intoxication. - ANS Promoting alcohol responsibly Offering food, coffee, or non-alcoholic beverages is the most responsible thing a server can do because ______. - ANS food can help slow the absorption of alcohol that has not yet reached the bloodstream When refusing service, it is important that you focus on the law and put the blame on the law or house policies because ______. - ANS this will help the customer understand that it is not you who is making the decision, it is state law or house policies that prevent you from serving more alcohol Losing one's train of thought, tripping over words, and reacting with intense emotion or violence during a conversation are _____. - ANS signs of intoxication recognized through communication Methods you can use to help prevent intoxication include: - ANS Talking / listening to customers before serving them and whenever serving a subsequent drink. Serving a glass of water alongside each alcoholic beverage. Avoiding pitcher service to large groups of people. Removing all empty glasses from the table before serving the next drink. When counting drinks, you should count a drink that contains more than the standard amount of alcohol as _____. - ANS 2 or more drinks Ways to avoid a confrontation when refusing service include: - ANS Avoid "You" statements. Use "I" statements. Focus on the law. Express concern for your customers. A drinker who has developed a high alcohol tolerance will show ______ than an inexperienced drinker. - ANS fewer signs of intoxication Physical impairment, loss of judgment, and changes in behavior are _____. - ANS some of the ways that intoxication can be displayed The law prohibits you from serving alcohol to someone who is ______. - ANS intoxicated If an intoxicated customer refuses offers of a safe ride home, you or your manager should ______. - ANS call the authorities A ______ has a tendency to continue drinking after his/her companions have finished and may be unable to control the amount of alcohol he/she consumes. - ANS problem drinker Why is it not recommended to rely on the size of the glass to determine one standard serving? - ANS Because a glass may be so large that it holds more than one serving. It is crucial that you learn how many servings each type of glassware at your establishment holds. Common signs of intoxication include: - ANS Ordering doubles Irrational behavior Sparse eye contact Disheveled hair or clothes Showing off Uncontrolled pace of speech or volume of voice Leaning heavily on other people or objects for balance A person is considered intoxicated if her appearance or actions indicate that she is intoxicated. True or False? - ANS True. You must refuse service if the person is intoxicated or appears to be intoxicated. The Illinois Liquor Control Commission requires that all licensed retail premises in the state carry liquor liability insurance coverage in an amount that is ______. - ANS at least equal to the maximum liability amounts contained in the Dram Shop Act It is a violation of ______ to sell alcohol to an intoxicated customer. - ANS the Illinois Liquor Control Act Servers must provide proof of training when requested by ______. - ANS state law enforcement officials What are the requirements for serving samples? - ANS No more than 3 samples per person per day. Each sample must not contain more than: 1/4 ounce of distilled spirits 1 ounce of wine 2 ounces of beer There will be no criminal liability for employees who sell or furnish liquor to a person under 21 years of age if ______. - ANS the employee demanded and was shown adequate written evidence of age and identity of the person Cities, villages, and incorporated towns or counties have the authority to establish legal hours for alcohol sales. True or False? - ANS True. They also have the authority to establish local license fees and penalties for violations.