BASSET
Which
of
the
following
techniques
is
a
good
way
to
slow
down
your
customer's
alcohol
consumption?
-
ANS
Your
answer
is
correct.
Encourage
the
purchase
of
food
and
non-alcoholic
drinks.
Responsible
practices
for
promoting
alcoholic
beverages
include:
-
ANS
Your
answer
is
correct.Encouraging
your
customers
to
try
unique
signature
food
items.
A
customer
with
a
high
alcohol
tolerance
will
often
display
which
of
the
following
signs
of
intoxication?
-
ANS
Your
answer
is
incorrect.Slurred
speech.
Individuals
under
the
age
of
18
______.
-
ANS
Your
answer
is
correct.are
not
allowed
to
serve
or
sell
alcoholic
liquor
BASSET
training
certificates
must
be
renewed
every
______.
-
ANS
Your
answer
is
correct.3
years
If
an
intoxicated
customer
is
not
driving,
it
is
legal
to
serve
him/her
another
drink.
True
or
False?
-
ANS
Your
answer
is
correct.False
Identify
which
of
the
following
sales
should
be
refused.
-
ANS
Your
answer
is
correct.A
young
person
presents
an
Illinois
driver's
license
with
a
birth
date
of
07-20-2001.
If
an
intoxicated
customer
is
refused
service,
you
should
______.
-
ANS
Your
answer
is
correct.offer
to
call
a
taxi
for
them
When
selling
samples
to
a
customer,
which
of
the
following
is
correct?
-
ANS
Your
answer
is
correct.A
sample
of
wine
must
contain
no
more
than
1
ounce.
Which
of
the
following
is
a
sign
of
a
second
party
sale?
-
ANS
Your
answer
is
correct.An
adult
purchases
several
drinks
with
cash
but
does
not
appear
intoxicated.
What
is
your
first
line
of
defense
if
you
are
charged
with
selling
alcohol
to
an
underage
person?
-
ANS
Your
answer
is
correct.Checking
the
person's
ID
Approximately
how
long
does
it
take
the
liver
to
eliminate
one
standard
drink
from
the
body?
-
ANS
Your
answer
is
correct.1
hour
Which
of
the
following
is
a
criminal
offense?
-
ANS
Your
answer
is
correct.Allowing
an
underage
person
to
consume
alcohol
in
a
restaurant,
if
his/her
parents
are
present.