2018 IHOP BOH SOP Study Guide with latest updated test Grade A+ Assured.

2018 IHOP BOH SOP Study Guide with latest updated test Grade A+ Assured. What is the maximum temperature for food quality? - correct answer.165 Labels for prepared products must contain the following 4 pieces of information: - correct answer.1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - correct answer.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answer.In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - correct answer.Cross-Contamination What is the sequence for cleaning the BOH floors? - correct answer.1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps, where should you insert the thermometer? - correct answer.Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - correct answer.TRUE How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - correct answer.15 seconds What do prep sheets indicate? - correct answer.Products needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : - correct answer.Shelf life How often should items with a 24 hour shelf life be prepped? - correct answer.Daily What does a freezer pull sheet list? - correct answer.Products that need to be pulled from the freezer each day to thaw Where is the ideal location to store kitchen knives? - correct answer.In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? - correct answer.Every 4 hours If you change tasks while sanitizing a knife, you must sanitize knife: - correct answer.Immediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - correct answer.Cook time Using every available inch of cooking space is known as: - correct answer.Space management TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - correct answer.TRUE Which team member confirms that plate presentation is correct and garnishes each order? - correct answer.Expeditor TRUE or FALSE: Microwave wattage may affect cook time? - correct answer.TRUE Food will cook faster in the microwave when placed in this type of container: - correct answer.Round & shallow An important step when placing food in the microwave is to: - correct answer.Cover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - correct answer.TRUE Dry goods should be stored at what temperature range? - correct answer.50 - 70 degrees What does FIFO stand for? - correct answer.First In First Out In what order should food that was just delivered be stored/put away? - correct answer.1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced bell peppers are known as what? - correct answer.Denver Mix The following meat automatically comes with what breakfast dish: 1) 2 Bacon Strips 2) 2 Pork Sausage Links 3) 2 Ham Slices - correct answer.The Breakfast Sampler What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 pork sausage links & 2 buttermilk pancakes? - correct answer.Split Decision breakfast What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - correct answer.Pam spray Why must the egg batter be agitated before use? - correct answer.So the solids and liquids can separate after sitting What is the temp of the Wet Grill - correct answer.350 degrees What is the proper procedure to heating food before placing it on the steam table? - correct answer.Re-heat food to 165 degrees and hold that temp for 15 secs, then place it on the steam table