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Exam (elaborations)

SUFFOLK FOOD MANAGERS CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS

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Bacterial Growth Factors MATT - correct answerMoisture Acidity Time Temp Bacterial growth factor - Moisture - correct answerAbove 0.85 Bacterial growth factor - Acidity - correct answerBetween 4.6 - 7.0 Bacterial growth factor - Time - correct answerAfter 2hrs, growth doubles every 20min Bacterial growth factor - Temp - correct answerTemp. Danger Zone - 41 - 140 Psychophilic bacteria - correct answerCold loving 32 - 86 mesophilic bacteria - correct answerMiddle temp. loving 122 - 176 Thermophilic bacteria - correct answerHeat loving bacteria 122 - 176 Which bacteria is the #1 cause of reported foodborne illness? - correct answerSalmonella 32 and 212 degrees - correct answerCheck your thermometer for these temperatures How long is a food managers certificate valid for? - correct answer3 years

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SUFFOLK FOOD MANAGERS
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  • suffolk food managers certification exam 2024 with
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