Food Handlers License Test questions and answers
Food Handlers License Test questions and answers Potentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - correct answer 45 F Smoked Fish Temperature - correct answer 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - correct answer 41 F or below Reasons Canned Products Must be Rejected - correct answer dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable
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- Food handlers licence
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- February 21, 2024
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- 2023/2024
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