ATI NUTRITION - CHAPTERS 1-8 EXAM QUESTIONS & ANSWERS 100% ACCURATE

1. CHAPTER 1 A nurse is educating a client who is taking iron supplements about foods with aid in iron absorption. Which of the following foods is the best choice for the client to take? a. 1 baked potato b. ½ cup orange juice c. ½ cup low-fat milk d. 2 cups boiled green beans - ANSWER-b. ½ cup orange juice 2. CHAPTER 1 A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? a. 1 cup steamed long-grain brown rice b. 6 medium raw strawberries c. ½ cup boiled Brussels sprouts d. 2 large, poached eggs - ANSWER-d. 2 large, poached eggs 3. CHAPTER 1 A nurse is caring for a client who is prescribed warfarin. The nurse should teach the client that which of the following vitamins can interfere with this medication? a. Vitamin A b. Vitamin D c. Vitamin E d. Vitamin K - ANSWER-d. Vitamin K 4. CHAPTER 1 A nurse is conducting a nutritional class on mineral and electrolytes. The nurse should include that ½ cup of which of the flowing foods is the best source of magnesium? a. Whole almonds b. Chopped tomatoes c. Raw spinach d. Low-fat vanilla yogurt - ANSWER-a. Whole almonds