Nutrition Review - ATI Exam Questions with complete solutions

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes - ANSWER-Assessment for proper hydration includes 1:1 - ANSWER-Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water - ANSWER-Recommended adult fluid intake Vitamin C - ANSWER-Increases the absorption of iron Organ meats, egg yolks, whole grains, green leafy veggies - ANSWER-Food sources for iron Responsible for hemoglobin formation and function, cellular oxidation of glucose, antibody production and collagen synthesis. - ANSWER-Function of Iron Synthesis of thyroxine, regulates metabolism - ANSWER-Function of Iodine Iodine - ANSWER-If lacking, creates a goiter Seafood, table salt - ANSWER-Sources of Iodine 100-150 mcg for Adults - ANSWER-RDA of Iodine Component of vitamin structure, byproduct of protein metabolism - ANSWER-Sulfur (S) Dried fruits, meats, red & white wine - ANSWER-Sources of Sulfur Only in severe protein malnourishment - ANSWER-Deficiency of Sulfur